http://www.food.com/recipe/tomatillo-avocado-salsa-396841
Tomatillo Avocado Salsa
Added October 28, 2009 | Recipe #396841
Total Time:
Prep Time:
Cook Time:
Ingredients:
-
1/2 lb
tomatillo, husked, rinsed, quartered
-
1/3 lb
jalapeno chile, rinsed, stemmed, and halved
-
3
garlic cloves, peeled
-
1/2 cup
cilantro, fresh and lightly packed
-
1/2
red onion, chopped
-
2 tablespoons
lime juice, fresh
(about one lime)
-
1 tablespoon
olive oil
-
1
avocado, chopped
Directions:
1
Puree all ingredients EXCEPT avocado in blender (I use a blender over a food processor b/c it gets the ingredients to more of a liquid).
2
Stir in avocado before serving.
3
Serve with corn chips.
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Nutritional Facts for Tomatillo Avocado Salsa
Serving Size: 1 (695 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 241.9
-
- Calories from Fat 166
- 68%
- Total Fat 18.5 g
- 28%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 0.0 mg
- 0%
- Sodium 10.2 mg
- 0%
- Total Carbohydrate 20.3 g
- 6%
- Dietary Fiber 9.3 g
- 37%
- Sugars 7.4 g
- 29%
- Protein 3.8 g
- 7%
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