Tom Ka Gai

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Recipe by Flatulus Maximus

Thai chicken soup with coconut milk

Ingredients Nutrition


  1. Heat peanut oil in a large saucepan over mediu heat. Stir in garlic,ginger, lemon grass, red pepper, ground coriander and cumin and cook until fragrant, about two minutes.
  2. Stir in chicken and onion and bring to boil, stirring until chicken is white and onion translucent, 5 minutes.
  3. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes.
  4. stir in water, coconut milk, fish sauce and chopped coriander.
  5. Simmer until chicken is thoroughly cooked and flavours are well blended, about 15 minutes.

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