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    You are in: Home / Recipes / Tom Ka Gai Recipe
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    Tom Ka Gai

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Flatulus Maximus's Note:

    Thai chicken soup with coconut milk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat peanut oil in a large saucepan over mediu heat. Stir in garlic,ginger, lemon grass, red pepper, ground coriander and cumin and cook until fragrant, about two minutes.
    2. 2
      Stir in chicken and onion and bring to boil, stirring until chicken is white and onion translucent, 5 minutes.
    3. 3
      Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes.
    4. 4
      stir in water, coconut milk, fish sauce and chopped coriander.
    5. 5
      Simmer until chicken is thoroughly cooked and flavours are well blended, about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tom Ka Gai

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 231
    73%
    Total Fat 25.7 g
    39%
    Saturated Fat 19.9 g
    99%
    Cholesterol 37.7 mg
    12%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 16.2 g
    32%

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