NUTRITION INFO
Serving Size: 1 (612) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 316
Calories from Fat 107 g 34 %
Total Fat 11.9 g 18 %
Saturated Fat 3.2 g 16 %
Total Carbohydrate
23.5 g
7 %
Dietary Fiber 4 g 15 %
Sugars 12.2 g 48 %