Tom & Jerry

READY IN: 10mins
Recipe by Gay Gilmore

A classic warm winter toddy. Enjoy!

Top Review by Bob Crouch

This is the real McCoy. I remember my parents making this when I was a kid. I could even have one sans booze. I use piping hot milk, and because I like them a little sweeter, I add some powdered sugar to the milk. I added 2 tablespoons of the \

Ingredients Nutrition

Directions

  1. Beat egg whites til they are a stiff froth.
  2. Separately beat egg yolks until light in color.
  3. Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
  4. Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
  5. Add brandy and rum to each mug.
  6. Fill mugs with very hot water, milk, or coffee.
  7. Stir well and sprinkle the top with grated nutmeg.

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