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    You are in: Home / Recipes / Toll House Shortbread Squares Recipe
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    Toll House Shortbread Squares

    Toll House Shortbread Squares. Photo by Kim127

    1/1 Photo of Toll House Shortbread Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Punky Julster's Note:

    Another recipe from Nestle.

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    Ingredients:

    Yield:

    dozen s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat butter and sugar until creamy.
    3. 3
      Beat in egg and vanilla extract.
    4. 4
      Gradually beat in flour.
    5. 5
      Stir in 1 cup of the mini chips.
    6. 6
      Press onto the bottom of ungreased 13x9 pan.
    7. 7
      Bake for 30-33 minutes or just until top is light brown.
    8. 8
      Immediately sprinkle with remaining chips.
    9. 9
      Let stand for 5 minutes or until chips are shiny; then spread evenly.
    10. 10
      Cool completely in pan on wire rack.
    11. 11
      Cut into squares to serve.

    Ratings & Reviews:

    • on July 10, 2006

      55

      Great treat and extremely easy to make. I love the icing trick with the chips, it was a 'duh' moment for me. Of course they would melt and be spreadable!! Thanks so much for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toll House Shortbread Squares

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1658.2
     
    Calories from Fat 886
    53%
    Total Fat 98.5 g
    151%
    Saturated Fat 60.0 g
    300%
    Cholesterol 233.1 mg
    77%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 194.6 g
    64%
    Dietary Fiber 9.3 g
    37%
    Sugars 113.4 g
    453%
    Protein 17.2 g
    34%

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