Tofu With Satay Sauce and Noodles
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons caster sugar
- 1 red chile, deseeded and finely chopped
- 210 ml water
- 75 g plums, stoned and diced
- 1 teaspoon sesame oil
- 150 g smoked tofu, pieces
- 300 g satay sauce
- 300 g soba noodles, cooked
- 1 tablespoon freshly chopped chives (to garnish)
- 4 spring onions, thinly sliced on the diagonal to garnish
directions
- Place the caster sugar, chili and water in a medium sized saucepan and heat gently stirring until the sugar has dissolved.
- Add the plums and cook for approximately 8 minutes over a medium heat, stirring from time to time.
- In another large pan, heat the sesame oil over a moderate heat, add the tofu, and seal on all sides.
- Add the plum mixture to the tofu and cook for a further minute.
- Add the satay sauce and bring to the boil. Remove from the heat.
- Add the noodles and continue to cook, stirring, until heated through.
- To serve - transfer to a heated serving platter and garnish with the chives and spring onions. Serve immediately.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...