Tofu Taco Filling
photo by Ratalouille
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 16 ounces firm tofu, frozen and then thawed
- 1 tablespoon soy sauce
- 1 tablespoon Mrs. Dash seasoning mix, original blend
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 cup canned corn
- 2 cups salsa
directions
- Wring out and crumble the thawed tofu.
- Heat the oil in a skillet, and brown the crumbled tofu.
- Add the remainder of the ingredients and cook to heat through and combine flavors.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
An interesting change from regular ground beef ... or ground pork in our case. I didn't care for the oregano, it's not a taste that I'm use to in taco's. I only used 1 Tbsp. of chili powder ... that was plenty "hot". We enjoyed these the "crispy-soft" style which means, we loaded up crisp taco shells with all the fixings, then wrapped it in a soft flour shell. Very delicious!!! Thanks for a great alternative Wendy0 :) I Made this for the "Cooking with an Asian Accent" event - March 2009.
RECIPE SUBMITTED BY
Wendy0
United States