Tofu Spinach Pie

READY IN: 45mins
Recipe by kitchendiva

very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli or fresh sugar snap peas along with the spinach. Serve with a salad and crusty bread for a nice light meal.

Top Review by Jmommy209

This was so good. I only used 1 Tbsp of oil, omitted the butter altogether, used cheddar instead of parmesan (we were out of parm) and tastewise, you couldn't tell there was tofu in this. Definitely will be making this again, probably with some sundried tomatoes...

Ingredients Nutrition

Directions

  1. Saute/ onions in oil.
  2. Add in parsley and dill weed and saute.
  3. add drained spinach.
  4. add mashed tofu, eggs, margarine and remaining spices.
  5. Cook at 375 for 25 minutes.
  6. Sprinkle with cheese.

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