Recipe by kitchendiva
very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli or fresh sugar snap peas along with the spinach. Serve with a salad and crusty bread for a nice light meal.
Top Review by Jmommy209
This was so good. I only used 1 Tbsp of oil, omitted the butter altogether, used cheddar instead of parmesan (we were out of parm) and tastewise, you couldn't tell there was tofu in this. Definitely will be making this again, probably with some sundried tomatoes...
- 1 ready-made pie crust (grahmcracker or butter crust)
- 2 medium onions, chopped
- 1⁄2 cup oil
- 2 tablespoons chopped parsley
- 1 tablespoon dill weed
- 2 1⁄2 cups chopped lightly cooked spinach
- 1 teaspoon salt
- 1 dash pepper
- 1⁄2 teaspoon margarine
- 2 cups tofu (2 cakes)
- 3 beated eggs
- 2 tablespoons grated parmesan cheese