Tofu Mayonnaise

Submitted by Chef #872439

"A vegan alternative to mayonnaise made with egg."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 1/2 cups

ingredients

• 12 ounces lite firm tofu
• 1 tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1 tablespoon canola oil
• 4 teaspoons seasoned rice vinegar

directions

1. Combine all in a food processor or blender until smooth. Refrigerate in an air-tight container for up to 3 days.