Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006

Ingredients Nutrition


  1. In large pot, heat olive oil over medium heat.
  2. Add onions and pepper. Cook 5-7 minutes, or unti softened, stirring often.
  3. Add garlic. Cook 1 minute, or until fragrant.
  4. Stir in tomatoes, carrots, tofu, sage, and bay leaf. Season with salt and pepper, if desired.
  5. Cover. Reduce heat and simmer until carrots are tender (about 1 hour).
  6. Cook pasta according to package directions (you can do this while you're simmering the cacciatore.).
  7. Remove the bay leaf and serve the cacciatore over the cooked pasta.
Most Helpful

5 5

Very unusual, and absolutely delicious. Looks fabulous too! I did not have baked tofu, much less Italian flavored baked tofu, so I baked my own. I also did not cook the carrots quite long enough, but we liked them that way. Wonderful! thank you!