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    You are in: Home / Recipes / Tofu Anmitsu Recipe
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    Tofu Anmitsu

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    0 mins

    15 hrs

    That is Dr House to you's Note:

    from the Soba Nippon Restaurant in NYC by way of House Foods American corp.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces extra-soft tofu, waterpacked drained
    • 2 cups water
    • 1 cup sugar
    • 2 tablespoons plum wine or 2 tablespoons other fruit liqueur
    • 4 cups fruit, see note
    • 4 tablespoons sweet red bean paste

    Directions:

    1. 1
      Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, papaya, blueberries
    2. 2
      Boil the water and sugar in pan until sugar dissolves. Then simmer for 5 minutes. Do not stir. Remove from heat and cool to room temperature. Chill.
    3. 3
      Cube the tofu making 1/2 inch cubes.
    4. 4
      When the sguar syrup is cold add wine and the tofu. Cover and let sit over night.
    5. 5
      Cut fruits into bite size pieces if needed then add to tofu. Toss carefully then chill for about 30 minutes.
    6. 6
      Place in serving bowls and top with paste.

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    Ratings & Reviews:

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    Nutritional Facts for Tofu Anmitsu

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.5 g
    202%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    plum wine

    fruit

    red bean paste

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