Toffee Tumbledowns Cookies
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup Crisco
- 1⁄2 cup peanut butter
- 1⁄2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 large egg, beaten
- 6 ounces chocolate chips
- 6 ounces English toffee bits
- 1 dash salt
- 1 1⁄2 cups mini marshmallows
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
directions
- in a large bowl, combine sugar, brown sugar, crisco, peanut butter, milk, vanilla and egg.
- blend at medium speed till smooth.
- stir in flour, baking soda and salt.mix well.
- add the chocolate chips, heath bits and marshmallows and nuts.
- drop 2" apart on ungreased cookie sheet.
- bake at 375* for 8-12 minutes until light golden brown.
- let cool slightly before removing from pan.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...