Toffee Coffee Latte

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READY IN: 15mins
Recipe by ratherbeswimmin

In 'I Love Coffee!'

Ingredients Nutrition

  • 14 ounce banana-flavored liqueur (or syrup)
  • 14 ounce hazelnut-flavored liqueur (or syrup)
  • 14 ounce caramel-flavored syrup or 14 ounce english toffee-flavored syrup
  • 2 ounces hot fresh espresso or 2 ounces strong coffee
  • 5 -6 ounces steamed milk
  • ground hazelnuts, for garnish

Directions

  1. Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  2. Add the espresso, then the steamed milk.
  3. Stir once around, lifting up the syrups from the bottom of the mug.
  4. Dust with ground hazelnuts.

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