Prep 10 mins
Cook 0 mins
This is so easy, yet fancy enough for company. You can make this ahead too.
- 1 quart vanilla ice cream
- 4 (1 1/4 ounce) Heath candy bars, coarsely crushed
- 1⁄4 cup Kahlua or 1⁄4 cup other coffee-flavored liqueur
- Spoon ice cream and crushed toffee bars evenly into four parfait glasses or dessert dishes.
- Just before serving, top each with 1 tablespoon Kahlua.