Total Time
Prep 10 mins
Cook 10 mins

This is an awesome cookie! The flavor of the coffee, toffee, and chocolate are incredible together. They have a beautiful blonde color. You'll have to give this recipe out!

Ingredients Nutrition


  1. Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.
  2. Set aside.
  3. In a large bowl beat butter, sugar, and baking powder until light and fluffy.
  4. Add beaten egg and coffee mixture.
  5. Slowly add flour until combined.
  6. Stir in both chips.
  7. Drop by tablespoonful on to baking sheet.
  8. Bake at 350°F for 10 minutes.
  9. Cool for 1-2 minutes on sheet and remove to a cooling rack.
  10. Makes 4 dozen.
  11. Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.


Most Helpful

Everyone loved these cookies! I found that they had a much better flavor after sitting a few hours. Delicious!

Baked Therapy July 22, 2012

This is a fantastic 10 star recipe. It makes a beautiful cookie, however, I used a cookie scoop and only got 2 dozen cookies instead of the 4 dozen stated. I used unsalted butter and then added 1/2 teaspoon of salt. I also upped the chocolate chips to 1 full cup. The dough bakes up a beautifully formed cookie - a pleasure to eat and to look at!!Because mine were bigger, they took 12 minutes to cook.

BakerNurse July 13, 2007

I prepared this recipe with 4 and 5 year old children (4 of them)and they simply enjoyed preparing them as much as eating them enough to request to take home a few for their grannies! Two of the kids had a ball shaping them which came out from the oven burnt and the choc pieces melted out. Sticking to dropping them by spoonfuls is HIGHLY recommended then!

Chef Moonfrog April 01, 2007

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