Toffee Blondies

READY IN: 40mins
Recipe by JamesDeansGirl

One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!

Top Review by Mama2Clara

These are so yummy! I made them in and 8x8 pan instead of a 9x13. I think they would have been far too thin in the larger pan. Perhaps that's a typo in the recipe?

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
  3. In a small bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream together the butter and both sugars until light and fluffy.
  5. Add the eggs, one at a time, beating well after each additon.
  6. Blend in the vanilla, then the flour mixture; do not overmix.
  7. Gently fold in 3/4 cup of the toffee bits.
  8. Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
  9. toffee bits.
  10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool in pan on a wire rack before cutting.

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