Toffee and Coconut Peanut Butter Crisps
"this easy recipe makes use of boxed cookie mix. I used Heath Bits O' brickle toffee bits and betty crocker peanut butter cookie mix"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 36
ingredients
- 1 egg
- 1 1⁄3 cups toffee pieces
- 1 cup sweetened flaked coconut
- 1 (20 ounce) package peanut butter cookie mix
- 2 tablespoons vegetable oil
- 1 tablespoon water
directions
- Heat oven to 375°F Line cookie sheet with parchment paper or lightly grease.
- 2.
- Whisk together egg, oil, and water. Stir in cookie mix, then coconut and toffee bits.
- 3.
- Shape dough into 1-inch balls. Place on prepared cookie sheet. With tines of fork, flatten ball.
- 4.
- Bake 8 to 10 minutes or until edges of cookie are golden brown. Cool slightly; remove from cookie sheet.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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