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    You are in: Home / Recipes / Toffee and Coconut Peanut Butter Crisps Recipe
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    Toffee and Coconut Peanut Butter Crisps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GingerlyJ's Note:

    this easy recipe makes use of boxed cookie mix. I used Heath Bits O' brickle toffee bits and betty crocker peanut butter cookie mix

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Line cookie sheet with parchment paper or lightly grease.
    2. 2
      2.
    3. 3
      Whisk together egg, oil, and water. Stir in cookie mix, then coconut and toffee bits.
    4. 4
      3.
    5. 5
      Shape dough into 1-inch balls. Place on prepared cookie sheet. With tines of fork, flatten ball.
    6. 6
      4.
    7. 7
      Bake 8 to 10 minutes or until edges of cookie are golden brown. Cool slightly; remove from cookie sheet.

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    Ratings & Reviews:

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    Nutritional Facts for Toffee and Coconut Peanut Butter Crisps

    Serving Size: 1 (5 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 16
    74%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    toffee pieces

    peanut butter cookie mix

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