Toddler Veggie Packed Pasta
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml mini farfalle pasta or 473.18 ml other small shell pasta
- 1 jar of prepared pasta sauce
- 59.14 ml low-fat cream cheese
- 59.14 ml shredded cheddar cheese
- 14.79 ml olive oil
- 473.18 ml steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)
directions
- Boil pasta according to directions, I always boil it a minute longer for younger toddlers. Add pasta to serving dish and mix with olive oil and cheddar cheese.
- Steam veggies according to directions.
- Heat sauce according to directions.
- In food processor or blender add veggies, sauce, and cream cheese. Blend well. Sauce will be thick.
- Stir sauce in with pasta and serve.
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