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If your infant ate super porridge, this would be the updated toddler version! Use any kind of grain and bean that you want, this recipe uses brown rice and lentils. You could use millet and pinto, barley and peas, or any other combination you can think of. Cook the porridge 10 minutes extra if using soybeans. In this recipe, I use sweet potatoes and carrots, but any vegetable high in vitamin A would be fine. These include sweet potato, carrot, and pumpkin among others. In the infant version, the kale would be cooked. Keep it raw for your toddler. Make sure the cinnamon you use is REAL ceylon cinnamon. To boil eggs: place whole raw eggs in a pot and cover in cold water. Feel free to switch around ingredients so that you can make it nutritionally sound for YOUR toddler. Mine is on the GFCF diet, so I stick with exactly what's in this recipe. Also, feel free to omit the eggs if your child is allergic. Add extra stuff if your child likes it (sprouts, avocado), but be aware it will change the volume of the cereal and affect how much you come out with.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 14