Toasted Sesame Seed Sugar Cookies
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
6 Dozen
ingredients
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 ounces butter, softened
- 1 1⁄2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1⁄4 ounces sesame seeds, Toasted (about 1 cup)
- 2 ounces bittersweet baking chocolate, melted
directions
- Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
- Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed.
- Refrigerate dough 2 hours or until firm.
- Preheat oven to 400°F
- Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed.
- Place 2 inches apart on silpat lined sheet.
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Drizzle cookies with melted chocolate. Let stand until chocolate is set.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.