Toasted Oatmeal
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 236.59 ml oatmeal
- 4.92 ml brown sugar, to taste
- 177.44 ml plain yogurt (or any flavor you like)
directions
- Melt butter or margarine in a small frying pan over medium/medium low heat.
- Add the oatmeal and stir so that it is evenly coated.
- Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
- Add the brown sugar, again stirring well to coat the oatmeal.
- Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
- Serve on top of yogurt, or with a small amount of milk or cream.
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RECIPE SUBMITTED BY
Kitty Z
Boston, MA