- 1⁄4 cup ovaltine, classic malt
- 1 cup vanilla ice cream
- 1 ounce amaretto liqueur
- 1 ounce Kahlua
- 1 ounce Frangelico
- finely chopped toasted almond, to garnish
Directions See How It's Made
- In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlua and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.