Recipe by susie cooks
This is a great rub to use for beef, chicken and pork before grilling.
Top Review by Chabear01
Eating my Steak now, ohhhh my gosh this is really delicious. Not sweet, and definately not too salty (which is usually the problem I have with most rubs) This is a really great rub, I will be using often I Love, Love, Love it. Thank You for a wonderful recipe.
- 1⁄4 cup cumin seed
- 3 tablespoons dried oregano
- 1 1⁄2 tablespoons black peppercorns
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon sugar