To Die for Scallops

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READY IN: 20mins
Recipe by Lindas Busy Kitchen

From an Ohio Cookbook Midwest Maven sent me. This was submitted by Cindy McPherson of Fremont. She says, "This is my original creation, born of a love for seafood. It is incredibly delicious." I thought it sounded DELICIOUS, and wanted to share it with all of you!

Ingredients Nutrition


  1. Melt butter in a skillet. Add soy sauce, garlic powder, lemon juice and scallops. Cook over med. heat for 15 minutes
  2. During the last 5 minutes of cooking time, add green onions.
  3. When done, add enough cracker crumbs to absorb juice. Serve with lemon slices on the side.

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