Titanic's 1st Class Menu: Waldorf Pudding

Submitted by Mimi Bobeck

• Ready In: 10mins
• Ingredients: 16
• Serves: 4

ingredients

• 1⁄2 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 3 tablespoons melted butter
• 1⁄2 teaspoon salt
• 1 1⁄2 cups diced unpeeled apples
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup english walnut meat
• 1⁄2 cup steamed raisins

• Ingredients Sauce

• 1 cup sugar
• 1⁄2 cup water
• 2 egg yolks, beaten
• 2 cups whipped cream
• 1⁄2 teaspoon lemon extract

directions

1. Pudding:

2. Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.

3. Sauce:

4. Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.

Reviews

[meredith]

Concept is great needs a little more info. This is an English pudding not American. I did not have moulds so I used muffin tins, put them in a 9 x 11 pan added boiling water till it coved the bottom of tins then I covered it with foil and cooked it in 350 degree oven for 45 mins. Only thing I would added is more flavor in the pudding like nutmeg and maybe cinnamon and think next time I will use a granny smith apple.