Titanic's 1st Class Menu: Waldorf Pudding

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pudding:.
  2. Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
  3. Sauce:.
  4. Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.