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    You are in: Home / Recipes / Titanic's 1st Class Menu: Waldorf Pudding Recipe
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    Titanic's 1st Class Menu: Waldorf Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients Sauce

    • 1 cup sugar
    • 1/2 cup water
    • 2 egg yolks, beaten
    • 2 cups whipped cream
    • 1/2 teaspoon lemon extract

    Directions:

    1. 1
      Pudding:.
    2. 2
      Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
    3. 3
      Sauce:.
    4. 4
      Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.

    Ratings & Reviews:

    • on April 11, 2009

      35

      Concept is great needs a little more info. This is an English pudding not American. I did not have moulds so I used muffin tins, put them in a 9 x 11 pan added boiling water till it coved the bottom of tins then I covered it with foil and cooked it in 350 degree oven for 45 mins. Only thing I would added is more flavor in the pudding like nutmeg and maybe cinnamon and think next time I will use a granny smith apple.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Titanic's 1st Class Menu: Waldorf Pudding

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1046.9
     
    Calories from Fat 377
    36%
    Total Fat 41.9 g
    64%
    Saturated Fat 14.4 g
    72%
    Cholesterol 254.3 mg
    84%
    Sodium 646.1 mg
    26%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 5.4 g
    21%
    Sugars 94.2 g
    376%
    Protein 19.0 g
    38%

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