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    You are in: Home / Recipes / Tippins Cornbread 2 Recipe
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    Tippins Cornbread 2

    Tippins Cornbread 2. Photo by Chef #1802280149

    1/1 Photo of Tippins Cornbread 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CindiJ's Note:

    I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 1 (9 ounce) box jiffy golden yellow cake mix
    • 2 eggs
    • 2 tablespoons butter, melted
    • 3/4 cup milk
    • 1/2 cup cold water

    Directions:

    1. 1
      Mix both mixes together in large bowl.
    2. 2
      Add eggs, melted butter, milk and water.
    3. 3
      Mix until smooth.
    4. 4
      Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 09, 2006

      55

      This recipe is absolutely FANTASTIC! This is the only way I make cornbread now. I make it into corn muffins. This recipe makes about 36 muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      This is delicious!! It tastes just like what we used to order at Tippins long ago! LOVE THIS RECIPE. Tastes wonderful with some honey butter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      Best I have ever had I like jalepenos and a little cheddar scheese inside then when it is almost done sprinkle Sharp Cheededder on top till it is golden brown

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tippins Cornbread 2

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 147
    34%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.1 mg
    26%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.7 g
    106%
    Protein 7.8 g
    15%

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