Tink's Chicken & Tuna Salad Sandwiches
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 lb boneless skinless chicken breast, cooked and shredded
- 1 (5 ounce) can albacore tuna in water, drained (or your preferred type)
- 1⁄4 cup red pepper, diced
- 1⁄2 cup celery, diced
- 1⁄4 cup pecans, chopped
- 6 dried apricots
- 1⁄4 teaspoon sea salt (or regular table salt)
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon ground mustard
- 1⁄8 teaspoon rosemary, crushed
- 1 teaspoon lemon juice
- 1⁄2 teaspoon apple cider vinegar
- 3⁄4 cup mayonnaise (or more to taste)
directions
- Combine all ingredients in medium sized bowl.
- Use as a sandwich filler in croissants, rolls, baguettes, tortillas, white or wheat bread. Or simply wrap in a large lettuce leaf.
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Reviews
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.