Prep 30 mins
Cook 30 mins
Let me know if these become your families addictive potatoes also!
- Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
- Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
- These are so good!
- During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.
I make these all the time during the winter I will put them in the over and I dont' poke holes in the foil to cook them faster. Once and a while I will add soem seasoning salt intstead of plain salt.
Although I didn't find these addictive, they were pretty tasty and moist.
I have been making these for about 25 years,they are great,I don,t prick the foil. I also do yams except I slice the yams but not all the way through and I put a slice of onions in between,garlic,butter,salt,pepper.Wrap in foil but do not prick the foil as you lose the butter.