Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tin Foil Chicken & Veggies Recipe
    Lost? Site Map

    Tin Foil Chicken & Veggies

    Tin Foil Chicken & Veggies. Photo by kimmycook01

    1/1 Photo of Tin Foil Chicken & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    allie911's Note:

    Quick and easy meal courtesy of "Kitchen Parade" blog by Alanna Kellogg (

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Tear off four sheets of foil (preferably heavy duty), each about 12 by 15 inches. Smear about a tablespoon of barbecue sauce in a rough rectangular shape in the middle of each sheet.
    3. 3
      Divide the chicken slices among the four sheets atop the barbecue sauce. Add the peppers, potatoes and any other vegetables. Drizzle another tablespoon of barbecue sauce over top.
    4. 4
      In half-inch pleats, fold the foil over itself first lengthwise and then crosswise to create tightly sealed packets. Note: Don’t wrap the packets so tightly that the contents might poke holes in the foil.
    5. 5
      Place on a baking sheet and bake for 50 minutes or until chicken is fully cooked. Carefully cut open the packets. Note: Opening the hot, steam-filled packets is a job best left to adults.
    6. 6
      Note: Left sealed, the packet contents stay hot for a long time, making this technique a supper stabilizer for nights when everyone’s on different schedules.

    Ratings & Reviews:

    • on May 16, 2010


      Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using (which was a bit sweet but I think I may have used too much sugar). I used frozen pre-sliced red pepper, green peppers and onions. This dish would be super easy if I found pre-cut potatoes and chicken too. LOL I left out all of the additional veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      I found this recipe clear and easy to follow. However, the food seemed to lack much umph. Perhaps some additional spices would jazz it up, but I don't think i would try again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      Very tasty! I used red pepper rings, tomato chutney (instead of BBQ sauce), fresh mushrooms, frozen peas, and a thinly sliced russet potato because that's what I had on hand and it turned out moist and flavorful, thanks to the chutney. I may experiment with additional spices next time just because I like trying different flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tin Foil Chicken & Veggies

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.7 g
    Cholesterol 72.6 mg
    Sodium 143.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.8 g
    Sugars 3.2 g
    Protein 28.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes