Tildee's Texas Style Hot Water Cornbread

Be the first to review
READY IN: 25mins
Recipe by Chief Teer

This is my Mother-in-law's recipe for her awesome tasting skillet cooked hot water cornbread. There is nothing like this and a pot of black eyed peas!


  1. Mix dry ingredients in hot boiling water.
  2. Proceed to use your hands to make into patty shapes to fry.
  3. Fry in oil until golden brown on the edges.
  4. Drain on paper towel covered plate.
  5. Cool and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a