Tilapia Fishcakes

Submitted by English_Rose

"These fabulous fish cakes have a hint of spice and a crisp cornmeal crust."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb tilapia fillet, poached, flaked
• 3 potatoes, boiled, roughly chopped
• 6 ounces arugula, finely chopped
• 1 garlic clove, finely chopped
• 1 red chili pepper, finely chopped
• 1 stalk lemongrass, finely chopped
• 1 lime, juice of
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• salt & freshly ground black pepper
• 1 tablespoon polenta
• sunflower oil, for frying

directions

1. Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.
2. Shape into palm sized patties and coat each side with polenta.
3. Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.