Total Time
20mins
Prep 5 mins
Cook 15 mins

This also works well on the grill wrapped loosely in foil.

Directions

  1. Preheat oven to 425.
  2. Drizzle asparagus w/ olive oil and toss to coat.
  3. Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
  4. Roast for about 15 minutes or until asparagus is to desired tenderness.
Most Helpful

Simple is best where asparagus is concerned and this simple recipe brought out the best in ours. The only tiny alteration I made was to use a beautiful parmesan infused olive oil which complimented the dish really well. Thanks for posting.

JustJanS October 06, 2010

Simple and delicious pretty much says it all. Instead of drizzling with olive oil, I used a mister and lightly misted the asparagus. This will definately be a repeat.

PaulaG March 27, 2007

So simple and so delicious! I made 1-1/2 lbs. of asparagus for my husband and myself and there were no leftovers!

Irmgard May 13, 2006