Recipe by *Parsley*
This also works well on the grill wrapped loosely in foil.
Top Review by JustJanS
Simple is best where asparagus is concerned and this simple recipe brought out the best in ours. The only tiny alteration I made was to use a beautiful parmesan infused olive oil which complimented the dish really well. Thanks for posting.
- 453.59 g fresh asparagus, washed and ends trimmed
- 14.79 ml olive oil
- 4.92 ml chopped fresh thyme
- 1 garlic clove, minced
- 1.23 ml coarse salt
- 1.23-2.46 ml ground black pepper