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    You are in: Home / Recipes / Thyme Rice Recipe
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    Thyme Rice

    Thyme Rice. Photo by lazyme

    1/1 Photo of Thyme Rice

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MrsBritt's Note:

    My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.

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    c cooke ...

    Units: US | Metric

    • 4 cups cooked white rice
    • 1 tablespoon ground thyme
    • 1/3 cup butter
    • 1/2 teaspoon garlic salt (optional, I added this after my mother's recipe)


    1. 1
      Mix the butter, thyme and garlic salt into the rice until mixed.
    2. 2
      As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ).
    3. 3
      To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
    4. 4
      As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit.

    Ratings & Reviews:

    • on April 10, 2013


      This was a really nice side dish. I didn't have ground thyme, so used some crushed dried thyme leaves. Thanks for sharing this nice recipe. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thyme Rice

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 135.7 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 4.7 g

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