Thyme Pork Chops

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
15 mins
Cook
45 mins

For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done. From Recipe.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Trim fat from meat. Season chops lightly with salt and black pepper.
  2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
  3. Roast 1 1/2" thick chops, uncovered, in a 350°F oven for 45 to 50 minutes or until juices run clear. Roast 3/4" thick chops, uncovered, in a 375°F oven for 25 to 30 minutes or until juices run clear. (160°F).