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    You are in: Home / Recipes / Thyme Pork Chops Recipe
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    Thyme Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    doogsteroflove's Note:

    For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done. From Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. Season chops lightly with salt and black pepper.
    2. 2
      In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
    3. 3
      Roast 1 1/2" thick chops, uncovered, in a 350°F oven for 45 to 50 minutes or until juices run clear. Roast 3/4" thick chops, uncovered, in a 375°F oven for 25 to 30 minutes or until juices run clear. (160°F).

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    Nutritional Facts for Thyme Pork Chops

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.0
     
    Calories from Fat 323
    59%
    Total Fat 35.9 g
    55%
    Saturated Fat 10.1 g
    50%
    Cholesterol 170.8 mg
    56%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 51.9 g
    103%

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