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    You are in: Home / Recipes / Thyme Oil Recipe
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    Thyme Oil

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Cinnamon girl's Note:

    This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with bacon or used in salads, soups and stews. Thyme Oil can be used soon after making it, but the flavour fully develops over a few days until it is quite strong. If you want a milder flavour, use twice as much oil or half as much herb. Keeps for around three weeks.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Chop the thyme.
    2. 2
      Combine thyme and oil in a glass jar and seal.

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    Ratings & Reviews:

    • on April 24, 2012

      55

      Made this over a week ago, & we've thoroughly enjoyed it over veggies! I particularly liked it over a combo of roasted white & sweet potatoes! So simple to make, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme Oil

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1928.8
     
    Calories from Fat 1946
    10%
    Total Fat 216.3 g
    332%
    Saturated Fat 29.9 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

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