Thursday Soup

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READY IN: 2hrs 30mins
Recipe by maryannatwork

or Soupe de Lentille or Red Lentil Soup an Egyptian recipe from "Sephardic Cooking" by Copeland Marks

Ingredients Nutrition

Directions

  1. Rinse lentils and soak for 1 hour; drain.
  2. Put lentils, water, onion, potato, and coriander in a pan and bring to a boil.
  3. Reduce heat to low and cook, covered, for 1/2 hour.
  4. Process the mixture until smooth then return it to the pan.
  5. Heat oil in a skillet and add garlic, salt, cumin, and turmeric.
  6. Stir-fry over moderate heat for 3 minutes.
  7. Add this to the soup.
  8. Bring to a boil and simmer over low heat for 15 minutes.
  9. Serve hot with toasted bread croutons or dry toasted pita.

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