Recipe by littlemafia
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
Top Review by Studentchef
This was a really great tuna, but found the onion too much. I had onion breath from this. Otherwise it was really great, and I sure did appreciate it for the Museum Day outing I had today.
- 1 canned tuna (6 oz)
- 1 middle-size onion
- 1⁄2 bunch parsley
- 2 tablespoons lemon juice
- 3 -4 tablespoons vegetable oil