Thun Salat -German Tuna Salad

READY IN: 5mins
Recipe by littlemafia

Posted for ZWT 6,from My husband eats his canned tuna this way,on top of spaghetti.

Top Review by Studentchef

This was a really great tuna, but found the onion too much. I had onion breath from this. Otherwise it was really great, and I sure did appreciate it for the Museum Day outing I had today.

Ingredients Nutrition


  1. Cut the tuna into small pieces.
  2. Chop the onion finely, cut the parsley and mix with the tuna.
  3. Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.

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