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    You are in: Home / Recipes / Three Mushroom Salad
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    Three Mushroom Salad

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 20 mins

    1. 1 Wipe mushrooms with a damp cloth.
    2. 2 Slice ends off each stem and cut into thick slices vertically.
    3. 3 Sprinkle with lemon juice.
    4. 4 Layer mushrooms and room temperature potatoes in a salad bowl.
    5. 5 Blend mustard powder, red wine vinegar and olive oil together until creamy.
    6. 6 Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
    7. 7 Add dollops of mayonnaise to the completed salad.
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    Ratings & Reviews:

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    About This Recipe

    Three Mushroom Salad

    on August 23, 2001
    ID #11017

    A nice side dish for a summer Barbecue

    Photos

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    Nutrition Facts

    Three Mushroom Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 283
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 4.2 g
    21%
    Monounsaturated Fat 20.5 g
    102%
    Polyunsaturated Fat 5.4 g
    27%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 34.0 mg
    1%
    Potassium 1398.5 mg
    39%
    Magnesium 92.4 mg
    3%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.5 g
    30%
    Protein 9.8%
    19%

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