Three-layer Brownies
photo by DuChick
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
directions
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I bought some dark chocolate brownie mix because it was on sale, so I looked up a recipe to use with it. This was the only one available, so I tried it. It is a little tricky to do if you're in a hurry- I was using the freezer to try to cool down the peanut butter. It worked out, though, and I have to say this stuff is sinful! Great recipe, Charmed!
-
I got this recipe in reply to my request for a different and delicious bar cookie to take to a lunch. Boy, am I glad! Everyone oohed and aahed!!! I followed directions exactly but substituted bert's Cream Cheese Icing (#22932). Best made a day ahead so icing can set up - but it's hard not to dive into them! Thanks so much, Charmed, for a recipe I will enjoyed making over and over!
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.