Three Kings Bread - Christmas Bread

"This is a traditional bread served on Christmas day in the Sub-Carpathian region. The recipe calls for three different raisins, though any three dried fruits would do. The intent is to visually see the three "Kings.""
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
1 loaf
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ingredients

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directions

  • Cream butter.
  • Add sugar and beat until sugar is disolved.
  • Add egg yolks one at a time, beating after each addition.
  • Sift flour and baking powder.
  • Gradually add flour and raisins (alternately), stirring well after each addition.
  • Beat egg whites then fold into dough.
  • Pour into a greased loaf pan and bake at 350F for 45 minutes.

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RECIPE SUBMITTED BY

I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.
 
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