Three Green Salad with Warm Brie
Added August 20, 2002 | Recipe #37857
Total Time:
Prep Time:
Cook Time:
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Ingredients:
2 ⁄3 ; cup
olive oil
(or flavored oil of your choice)
1 ⁄3 ; cup
fresh lemon juice
1 bag
mixed salad green
, from grocer
(also delicious with plain red leaf lettuce)
8 pieces
triple cream brie
, about 4 inches long and 1 inch wide at base
(St.Andre is a very good brand)
toasted
pecans
(to garnish)
Directions:
1
Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
2
Let stand at least an hour at room temp.
3
If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
4
Preheat the oven to 350*.
5
Toss the dressing with the greens and divide among salad plates.
6
Arrange brie on the baking sheet and bake until soft but not runny.
7
You really need to stand there and keep an eye on it.
8
(about one minute) Top each salad with the wedge of cheese and toasted pecans.
9
A nice variation is a"fan" of thinly sliced pear on the plate.
Ratings & Reviews:
Simply elegant
Thanks for sharing.
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Nutritional Facts for Three Green Salad with Warm Brie
Serving Size: 1 (28 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 162.4
Calories from Fat 162
10%
Total Fat 18.0 g
27%
Saturated Fat 2.5 g
12%
Cholesterol 0.0 mg
0%
Sodium 0.4 mg
0%
Total Carbohydrate 0.8 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.2 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
mixed salad greens
triple cream brie
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