Three-Grain Biscuits
- Ready In:
- 24mins
- Ingredients:
- 9
- Yields:
-
12 biscuits
ingredients
- 1 1⁄3 cups unbleached all-purpose flour
- 1⁄3 cup yellow cornmeal, preferably stone-ground
- 1⁄3 cup rolled oats (not instant!)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 1⁄4 cup cold unsalted butter, cut into chunks
- 1⁄2 cup sour cream
- 1⁄2 cup cold milk
directions
- Lightly grease a baking sheet or line with parchment.
- Preheat the oven to 450 degrees F.
- Combine the dry ingredients in a bowl or in the bowl of your food processor.
- Cut in the butter until it resembles coarse meal, or use a food processor to cut it in.
- Mix the sour cream and milk together, add to the mix and mix quickly to combine, using juse enough strokes to make the dough come together.
- Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4" thick.
- Cut the biscuits out with a biscuit cutter and place on the baking sheet.
- Bake for about 13-14 minutes, or until browned and crusty.
- Serve at once.
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RECIPE SUBMITTED BY
P48422
United States