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This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home" magazine.
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well.
- Stir in the cranberries, raspberries and apples.
- Cover and refrigerate until serving.
- Stir before serving.