Three Cheese Waffle Sticks
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 large eggs, separated
- 354.88 ml buttermilk
- 78.78 ml unsalted butter, melted
- 414.03 ml all-purpose flour
- 59.14 ml cornmeal
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 118.29 ml shredded parmesan cheese
- 118.29 ml shredded mozzarella cheese or 118.29 ml fontina
- 118.29 ml crumbled feta or 118.29 ml fresh goat cheese
directions
- Preheat a waffle-stick maker or regular waffle maker.
- In a medium bowl, whisk together the egg yolks, buttermilk, and butter.
- In a large bowl, mix together the flour, cornmeal, baking powder, baking soda, salt, and pepper.
- Using a stand mixer fitter with the whisk attachment, whip the egg whites on med-high speed until firm peaks form, 5-6 minutes.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture, stirring until just combined.
- Gently fold in the egg whites, then fold in the three cheeses.
- Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch if using a waffle maker.
- Spread the batter so that it almost reaches the edges of the waffle maker.
- Cook until the waffles are crisp and browned, 3-4 minutes (if using a waffle-stick maker, follow the manufacturer’s instructions).
- Using a spatula, remove the waffles from the waffle maker.
- Cut whole waffles into quarters, then slice into sticks about 1 inch wide.
- Serve right away, or place the waffle sticks on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
- Serve with hot tomato soup, for dipping.
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