Prep 20 mins
Cook 20 mins
Creamy, delicious, cheesy.
- 1 lb penne rigate
- 3 tablespoons butter
- 1 cup grated parmesan cheese
- 1⁄2 cup grated swiss cheese
- 1⁄2 cup shredded mozzarella cheese
- 1 cup heavy cream
- Cook noodles according to directions on box.
- In a casserole dish, toss pasta with butter, then add cheeses.
- Stir in cream.
- Bake at 400 for 20 minutes.
This was good and easy to make. I followed the recipe as written other then I used milk instead of heavy cream as I didn't have any heavy cream. I did have to add more milk for the consistency we like and I added salt and pepper. Hubby and I liked this but my boys weren't crazy about the blend of cheeses.
This recipe is to so creamy and gooood!!! Loved the taste...so cheesy, but not overpowering. This will be a favorite in our home from now on. Great for Company, too! Thanks for bringing it to us.
It's good and an easy side dish to throw in the oven for the last 20 minutes of whatever meat is in there. I cut back on the parmesan, and still thought it was a little heavy on the parmesan taste. I used fat free half-and-half to reduce some of the fat. The consistancy was good, and who doesn't like cheesy noodles? Thanks for a good side dish. Next time, I will probably put a tsp of Chacheres in it for a little kick- but did not think it was bland as written.