Three Cheese Pasta

Submitted by Cookbook Barbie

"Creamy, delicious, cheesy."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb penne rigate
• 3 tablespoons butter
• 1 cup grated parmesan cheese
• 1⁄2 cup grated swiss cheese
• 1⁄2 cup shredded mozzarella cheese
• 1 cup heavy cream

directions

1. Cook noodles according to directions on box.
2. Drain.
3. In a casserole dish, toss pasta with butter, then add cheeses.
4. Stir in cream.
5. Bake at 400 for 20 minutes.

Reviews

[bmcnichol]

This was good and easy to make. I followed the recipe as written other then I used milk instead of heavy cream as I didn't have any heavy cream. I did have to add more milk for the consistency we like and I added salt and pepper. Hubby and I liked this but my boys weren't crazy about the blend of cheeses.

 

[BB502]

This recipe is to so creamy and gooood!!! Loved the taste...so cheesy, but not overpowering. This will be a favorite in our home from now on. Great for Company, too! Thanks for bringing it to us.

 

[didyb]

It's good and an easy side dish to throw in the oven for the last 20 minutes of whatever meat is in there. I cut back on the parmesan, and still thought it was a little heavy on the parmesan taste. I used fat free half-and-half to reduce some of the fat. The consistancy was good, and who doesn't like cheesy noodles? Thanks for a good side dish. Next time, I will probably put a tsp of Chacheres in it for a little kick- but did not think it was bland as written.

 

[Maria Azul]

Extremely cheesy and extremely wonderful!! I followed the recipe exactly and it was wonderful! DH loved LOVED LOVED it!!!!

 

[HEP MEP]

Enjoyed by all! I did alter it just a little though. Instead of Swiss cheese, I used some fontina that I had, and doubled both that and the amount of mozzarella. I then added about a cup and a half of cream. I also used campanelle pasta, and I threw in a little dried parsley for color.What I really liked about this, was not having to make a sauce - just throw it all together! I will be making this again. Thanks.