Three Cheese Macaroni and Tomatoes

READY IN: 35mins
Recipe by Red Chef Mama

This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor.

Top Review by Redsie

This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma!

Ingredients Nutrition


  1. Preheat oven to 350 degrees (farenheit).
  2. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
  3. Drain pasta and pour back into large pot.
  4. In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
  5. Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
  6. Stir in the tomato mixture.
  7. Pour mixture into a greased 9x13 casserole dish.
  8. Sprinkle the remaining cheese on top of the casserole.
  9. Bake in preheated oven for 20 minutes.

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