Three Cheese Macaroni

"This was a happy accident based on the cheeses I had in fridge today. You can save yourself a pan to wash by boiling the macaroni in the same saucier you build the sauce in (I would recommend 3 qt. for the amounts I used, it worked perfectly!). This made 6 good side dish servings, probably 4 main dish servings. Topping this with slices of a good tomato would be excellent as well."
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Boil water in a large pot. Add salt and a smidge of olive oil for seasoning and to help prevent boil-over. Add both macaronis, and boil for 7-9 minutes, checking for doneness before pouring into colander.
  • In a good saucier that you can whisk in, melt butter over medium high heat. Add flour and spices, whisking to coat particles in butter. Continue whisking and cook for about a minute or two, until it really comes together in a paste.
  • Pour milk in a steady stream while whisking constantly. This will help prevent lumps from forming. Continue whisking until the mixture comes together (i.e., it isn't little clumps of paste in milk). Let this come to a boil and thicken, then turn heat down.
  • Start adding the cheese in bit by bit, letting each addition melt before adding the next. Once all of the cheeses have been incorporated, taste to see if it needs salt or pepper (mine needed about a 1/2 t. salt and several grinds of pepper). Turn heat off.
  • Add drained macaroni to cheese sauce and enjoy!

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Reviews

  1. This was a great accident! I love the flavor the brie cheese added to this. I did have to use the stuff in the green can, and it was great. The real cheese would send it over the top!! I also used spiral macoroni with no problem.Thank You for sharing this one!!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with two lovely children, a wonderful husband, and 2 hungry roommates. I'm an artist by avocation, and am working to being one by vocation as well. * grins * Just to let everyone know, after a half hour discussion about it, the boys (DH and Roommate) have settled on ratings meanings. I reserve the right to bump up or down a half star a recipe based on the actual recipe and how easy it was, etc. etc. I have to admit, it's been a couple of years since I updated this text and in the meantime, my picky picky DD has flowered into a girl who enjoys California rolls, will give almost everything a try, and in general much less picky than the average 7 year old in this area. DS, at 2 and a half, asks for salad for lunch and then demolishes it. He's a weirdo. :) We try to be very honest and very descriptive with our reviews. And I fully appreciate the same from people reviewing my recipes. Not every family will like every recipe, and sometimes what you didn't like about a recipe, another family will love! :) I also try to be as nice and polite as possible in my reviews. I don't believe there is any reason not to. The only thing that really upsets me enough to be mean is when a poorly written recipe forces me to have to clean my kitchen. ***** - "Scout is not allowed to make this very often because it is highly addictive and will be inhaled on sight!" Dump Cakes, Sweet Salsa Chicken and Wasabi Peanuts are in this category. **** - "This is wonderful and we want to see it again fairly often, a new family favorite." *** - "This is good. We woud eat it again without any changes, but it's not our favorite." ** - "We did not like this very much, but we would eat it again if served it. It would be good if some changes were made. This was really not to our taste." * - "We would eat this again only with a lot of condiments to mask the taste." no stars - Means that I want to say something, but don't wish to post stars. This does not mean it is worse than a one star recipe!! :) I will only post public recipes that I have in fact cooked, and that my family has enjoyed - at least 3 stars on the above scale. All of my photos that I post on the forums are hosted on Flickr. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSCParticipationBanner.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-TeamCaptain.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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