Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Cheese Macaroni Recipe
    Lost? Site Map

    Three Cheese Macaroni

    Three Cheese Macaroni. Photo by kellychris

    1/1 Photo of Three Cheese Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CraftScout's Note:

    This was a happy accident based on the cheeses I had in fridge today. You can save yourself a pan to wash by boiling the macaroni in the same saucier you build the sauce in (I would recommend 3 qt. for the amounts I used, it worked perfectly!). This made 6 good side dish servings, probably 4 main dish servings. Topping this with slices of a good tomato would be excellent as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil water in a large pot. Add salt and a smidge of olive oil for seasoning and to help prevent boil-over. Add both macaronis, and boil for 7-9 minutes, checking for doneness before pouring into colander.
    2. 2
      In a good saucier that you can whisk in, melt butter over medium high heat. Add flour and spices, whisking to coat particles in butter. Continue whisking and cook for about a minute or two, until it really comes together in a paste.
    3. 3
      Pour milk in a steady stream while whisking constantly. This will help prevent lumps from forming. Continue whisking until the mixture comes together (i.e., it isn't little clumps of paste in milk). Let this come to a boil and thicken, then turn heat down.
    4. 4
      Start adding the cheese in bit by bit, letting each addition melt before adding the next. Once all of the cheeses have been incorporated, taste to see if it needs salt or pepper (mine needed about a 1/2 t. salt and several grinds of pepper). Turn heat off.
    5. 5
      Add drained macaroni to cheese sauce and enjoy!

    Ratings & Reviews:

    • on June 28, 2009


      This was a great accident! I love the flavor the brie cheese added to this. I did have to use the stuff in the green can, and it was great. The real cheese would send it over the top!! I also used spiral macoroni with no problem.Thank You for sharing this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Cheese Macaroni

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 9.3 g
    Cholesterol 47.2 mg
    Sodium 279.5 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 2.4 g
    Sugars 0.6 g
    Protein 15.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes