Three Cheese Garlic Loaf (Abm)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 slice
- Serves:
- 10
ingredients
- 2 teaspoons yeast
- 2 cups bread flour
- 2⁄3 teaspoon sugar
- 3⁄4 teaspoon salt
- 1⁄2 cup grated parmesan asiago and romano cheese blend
- 4 garlic cloves, minced
- 1 tablespoon dried Italian herb seasoning
- 7⁄8 cup water (14 T)
directions
- Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
- Choose regular or light crust and push start.
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Reviews
-
This is a very good bread. I rate the recipe itself a 3 star because I had a lot of trouble with it. As posted, my ABM could barely knead the bread it was so gooey, I had to add a whole cup more of flour to make this bread and even then it was hard to handle. However, it is a 5 star recipe for the finished product. It tastes amazing and it does smell incredible, especially after you slice it. I used my ABM on dough cycle then lightly kneaded the dough by hand (kneaded in about 3 T of flour) and put in a loaf pan coated with olive oil and sprayed the top with olive oil and allowed to rise until doubled, about 30 minutes. Then I cooked it in a 400F oven for about 22 minutes. I will be making this again and again. Thanks for posting! Made for My 3 Chef's Event November 2009.
RECIPE SUBMITTED BY
Hi, I'm a Wife and Mom of three girls ranging in age from 9 to 16. Two of my daughters have special needs, so life is never dull! We live in Michigan in a very rural area near the lake (lots of farmland and fishermen). My husband and I own a copywriting business and I am a food writer and blogger.
I have a degree in culinary arts and love to entertain and cook. I'm constantly creating and searching for new and improved recipes to try out on our friends or on my blog.
We spend a lot of time traveling and camping in the summer. Being self employed writers allows us to spend all sorts of time together and we really enjoy having the girls home all summer. We try to spend as much time as possible in the beautiful Michigan woods.